Honey Bunches of Oats

 

 

I don't know about you, but we love cereal in our house. Not for breakfast though, we're night time cereal snackers here. We really do love Honey Bunches of Oats. It's a good for you cereal yet it taste so good. It's sweet from the honey, crunchy from the nuts and no extra sugar is needed. You know what I mean! You get a 'good for you' cereal and feel unsatisfied then toss a teaspoon or two of sugar on top. We've all done it. No need to do that this Honey Bunches of Oats. My favorite is Honey Roasted, it has great taste all on it's own. I've been eating that flavor for quite some time. If you like fruit in your cereal they offer that too now.  Your sure to find one you'll love too! We were eating Honey Bunches of Oats before this review and we will definately eating for a long time to come.

 

 

  Did you know there are recipes to make with Honey Bunches of Oats? I picked a couple for everyone to try.

 

Stuffed Apple

Description
This tasty treat is stuffed with crunchy bunches of oats, creamy yogurt and yummy peanut butter. Plus the apple has fiber!

Serving Size
1 serving

Ingredients
1 apple
1 Tbsp. peanut butter
1 Tbsp. Honey Bunches of Oats Cereal
1 Tbsp. raisins

Directions
CORE apple, leaving 1-1/2-inch opening in apple. MIX peanut butter, cereal and raisins. Spoon into center of apple. Wrap tightly in plastic wrap and refrigerate until ready to serve. Makes 1 serving.

 

 

 

Cinnamon Strawberry-Stuffed French Toast

Description
This breakfast treat is stuffed with wholesome strawberries, cinnamon bunches and great flavor!

Serving Size
6 servings

Serving Size Detail
(2 slices and 2 Tbsp. syrup per serving)

Ingredients

1 tub (8 oz.) lite cream cheese spread
1/2 tsp. ground cinnamon
12 slices whole wheat bread
1-1/2 cups sliced strawberries
4 eggs 1/2 cup fat-free milk
2-1/2 cups Honey Bunches of Oats with Cinnamon Clusters Cereal, coarsely crushed
3/4 cup maple-flavored or pancake syrup

Directions
PREHEAT oven to 450ºF. Combine cream cheese spread and cinnamon. Spread 1 Tbsp. of the cream cheese mixture onto each bread slice. Cover half of each bread slice with strawberries; fold bread in half to enclose strawberries. BEAT eggs and milk with wire whisk in shallow dish until well blended. Dip stuffed bread slices into egg mixture, then in cereal, turning to evenly coat both sides of each stuffed bread slice with cereal. Gently press cereal into both sides of bread to secure. Place on lightly greased or parchment paper-covered baking sheet. BAKE 7 to 9 min. or until golden brown. Serve warm with the syrup.

 

 

 

Chocolate-Dipped Snowballs

Description
Chewy and gooey on the inside. Crunchy and chocolatey on the outside. This delicious treat has it all!

Serving Size
24 servings

Serving Size Detail
(1 ball per serving)

Ingredients
1/4 cup (1/2 stick) butter
1 pkg. (10 oz.) marshmallows
5 cups Honey Bunches of Oats with Almonds Cereal
1 container (7 oz.) dark semi-sweet dipping chocolate

Directions
MELT butter in large saucepan on low heat. Add marshmallows; cook 5 min. or until marshmallows are melted and mixture is well blended, stirring occasionally. Remove from heat. Stir in cereal. Cool slightly. SHAPE into 24 balls with moistened hands. Place on waxed paper-covered baking sheet; cool completely. HEAT dipping chocolate as directed on container. Dip top of each ball in chocolate; return, dipped-side up, to baking sheet. Refrigerate 15 min. or until chocolate is firm. Cover and refrigerate remaining dipping chocolate.

 

 

 

Crunchy Chicken Dippers

Description
This deliciously crunchy treat is always a crowd-pleaser. Plus the lean chicken makes for healthier snacking and the fortified cereal contains iron.

Serving Size
8 servings

Ingredients
2 eggs
2 lb. boneless skinless chicken breasts, cut into 1-inch wide strips
4-1/2 cups Honey Bunches of Oats Cereal, finely crushed
1 cup barbecue sauce

Directions
PREHEAT oven to 375°F. Beat eggs lightly in shallow dish or pie plate. Dip chicken in eggs, turning over to evenly coat both sides of each strip. Coat chicken evenly with cereal. Place in two 15x10x1-inch baking pans sprayed with cooking spray. BAKE 25 min. or until chicken is cooked through. SERVE as dippers with the barbecue sauce.

 

 

                                                                         Choose your favorite! 

 

 

 

 

How to get it: Honey Bunches of Oats is available at most food retailers. ARV - $4.50.        

 Posted 5/25/12 - FHS received this product free for review purposes. All opinions expressed are solely mine.

 

 

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